Even though many people are aware of the health benefits of eating healthy food, most people don’t know that eating the right food that mitigate the risk of heart attack. In a recent research that was conducted by Sonia S. Anand, it was found that diet that is high in vegetables and fruits can help in reducing the risk of heart attack.
Many people have a high risk of heart disease because of their genetic structure. The finding of the research conducted by Sonia S. Anand who is McMaster University in Hamilton, Ontario, Canada can help people who have genes that can cause heart problems.
On an average 1 in 2 people carry at least one copy of genes that can cause heart problems and 1 in 5 people carry two copies of this gene.
Sonia and other researchers evaluated how diet could affect the chromosome 9p21 that was one of the main causes of heart attack and other heart diseases. The team studied how both healthy and unhealthy food can have an impact on these chromosomes. For the study, the team evaluated the affect of the diet on 27,000 people that included South Asians, Arabs, Latin Americans, Chinese and Europeans.
To arrive at the conclusion, the researchers conducted two different studies – the FINRISK that was conducted in Finland and the INTERHEART. For INTERHEART, the researchers conducted study on 4,294 who did not have heart attacks and 3,820 people who had heart problems. For FINRISK study, the researchers studied 18, 125 people who did not have heart attacks and 1014 that had heart problems.
For the INTERHEART study, the researchers made a table that gave scores to people based on the food they consumed. The scores took into account the fruits and vegetables consumed by people and the unhealthy food like salty snacks, fried foods and meat consumed by people.
For the FINRISK study, the participants were given a questionnaire that had 130 food items. The participants were given scores based on the food consumed by them. People who consumed fruits, vegetables and berries were given a higher score when compared to people who did not eat healthy food.
Researchers found that heart attack risk in people who ate unhealthy food was 30 percent more than people who did not eat healthy food. When people ate healthy food it lowered the effect of the genes that caused heart attack.

October 24th, 2011
Rosn Dhakal
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